Sunday, August 30, 2015

LAKehouSe Brunch: London-Inspired

Our week at the lake was a blast, as usual. Fun, food, laughter, and love filled every waking moment. I'm already looking forward to next year!

As you may recall from my previous post Lynn, Amy, and I made a trip down memory lane and spent the first part of the week revisiting the countries from our sojourn back in 2005. Sunday night and Monday were Belgium-and France-inspired.  All day Tuesday was inspired by England. We finished up on Wednesday morning inspired once again by Belgium.  And while I was the only one to create table settings, there was certainly no shortage of delicious food!  (Left) Milles Crepes Cake by Lynn and (Right) Macarons and French Chocolate by Amy

What were my inspirations for the two table settings I created?

The first was for brunch, and I was inspired by London. More specifically...a piece of fabric printed with a map of London and landmarks we had visited. My sister found it in NC where she was visiting prior to our time at the lake. Sold! From there it all came together with items I had purchased on previous trips, and dinnerware and napkins I already had.

For the centerpiece I chose two teapots: Harrod's and the iconic red, double-decker bus. They were purchased on a previous trip to England. (One must buy teapots when in England -  Especially if "one" has a teapot collection!)  Harrod's always adds a little bling and the bus was perfect for holding a few silk flowers. I pulled items from around my house as well.  Big Ben is actually a 3-D puzzle! 

The place settings were put together based on the colors represented on the London overlay.  My red-rimmed plates and bright blue napkins were a perfect match!  
                                                                                                                I created a menu card using the elements from the table. The shooter glasses were a last-minute addition based on the food I chose to serve - my take on the traditional English breakfast our B & B served. Instead of broiled tomato halves I served tomato juice shooters. The finishing touch was was a packet I made to hold a few London (England, Britain) favorites; as well as each person's invitation to Tea later on in the day.

My next post?  Our afternoon Tea and its inspiration.  See you then!